Note: We ask for a pack date because older fruit ripens differently from newer fruit. If you do not have a pack date, you can leave it blank. For some...

To get to the shipment page, select Receiving from the top navigation and then click on details next to the desired shipment. Select a room, designat...

QC entries are an important part of the Stella app. This information can influence adjustments to the ripening cycle. Scroll down on the Room page unt...

Recommendations will show at the bottom of the info card at the top of the room after you complete the Daily QC for the cycle. You can tap on a recomm...

Strella will detect gassing automatically. However, you can also indicate it by clicking the toggle in the upper right of the room page. If you want ...

Please note: The target date of a cycle can only be changed before starting the gas in the room.

The full user manual for the penetrometer is attached at the end of this article.

This article details the gassing procedure for rooms that are using automation. Rooms with automation enabled will show a star icon in the upper right...

This article covers how to complete a daily QC using image-based QC. You will be prompted to open the camera or select from your camera roll. If you h...

As a part of a QC check, you may be asked to answer questions about pulp to peel separation, peel color, interior color, latex, and/or grade. Here is ...

If a sensor has been unused and dormant, it needs to be "activated", or turned on, prior to installation in a ripening room. To do this, press and hol...

Strella sensors are brick-sized devices that can measure temperature, humidity, CO2, O2, and ethylene in ripening rooms. The device activation tab is ...

Strella temperature probes are small, portable temp devices that can be using in ripening rooms and connected to the Strella platform as another data ...